- September 2013
- New York, NY
Cardmembers witnessed a culinary tour de force as Larry "The Godfather of American Cuisine" Forgione allied with his son, Iron Chef Marc Forgione to create a spectacular, custom designed five-course menu at New York's Restaurant Marc Forgione.
This exclusive dining event began as the chefs greeted cardmembers and their guests over cocktails and hors d'oeuvres. After the private reception, the culinary pioneer and maverick chef each presented the extraordinary results of their collaboration – complete with expert wine pairings. Guests were treated to a truly unique dining event as they experienced these world-class chefs' singular styles, innovative techniques and bold flavors.
Guests who chose to extend their New York experience overnight stayed in style at JW Marriott Essex House Hotel right on Central Park as well as the New York Marriott Marquis in the heart of the theater district.