- September 2011
- San Francisco, CA
Sometimes staying local is an experience unto itself. Starting at the historic Fournou's Ovens, guests enjoyed an exclusive wine tasting reception from regional vineyards. There were extraordinary Cabernets from Silver Oak Cellars, Stag's Leap Winery’s signature wines full of lush fruit flavors balanced with exceptional structure and incredible sparkling and estate bottles from Gloria Ferrer Winery. The exquisite four-course dinner that followed featured farm-to-table dishes and superb wine pairings, as the stately Stanford Ballroom provided an atmosphere that's second to none.
The luxurious Stanford Court Renaissance San Francisco Hotel was home for the evening as guests enjoyed elegant accommodations and expertly appointed suites.